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Ingredients 

~ 1/4 cup Wandering Locavore Cranberry Habanero Mustard

~ 1/4 cup good mayonnaise 

~ 2 tbsp honey (regular or hot) 

In a medium bowl, whisk the Cranberry Habanero Mustard, mayonnaise and honey together until combined. 

Serve at room temp or chilled. 

Ingredients 

~ 3oz fresh ruby red grapefruit juice

~ 2oz vodka 

~ 1oz Cowgirl Candy syrup

~ grapefruit, Cowgirl Candy & mint for garnish 

In a cocktail shaker add grapefruit juice, vodka, Cowgirl Candy syrup and ice. 

Shake for 30 seconds.

 Strain into a glass filled with ice. 

Garnish with grapefruit wedge, Cowgirl Candy and fresh mint. 

Enjoy! 

Ingredients 

~ 4 slices of day old Italian or sourdough bread, cut into 1/2 inch cubes 

~ 1/2 cup Rhubarb Gin Compote 

~ 2 oz of cream cheese cut into 1/2 inch cubes

~ 3 eggs 

~ 1 cup of milk or milk alternative 

Grease two 8 ounce ramekins. Line the bottom half with bread cubes. Top each ramekin with 1/4 cup of Rhubarb Gin Compote, cream cubes and remaining bread. Mix eggs and milk together and pour over bread mixture. Cover the ramekins and let soak overnight in the fridge .  When you are ready to eat, bake at 350F for 25-30 minutes or until puffy and golden. 

Top with whip cream and enjoy! 

Ingredients 

~ 1.5 oz Cherry Vodka

~ 1 oz Creme de Cacao 

~ 1 oz Gin Cherry syrup 

~ 1 oz heavy cream 

~ high quality chocolate syrup 

Drizzle chocolate syrup into a chilled glass. 

Combine cherry vodka, creme de cacao, Wandering Locavore Gin Cherry syrup and heavy cream in a cocktail shaker. Shake until well mixed. 

Pour into your glass and garnish with Gin Cherries. Enjoy! 

Ingredients 

~ 1 cup uncooked wild rice blend 

~ 1/2 cup Rhubarb Chutney 

~ 2 tbsp chopped parsley 

~ 1 tbsp fresh thyme 

~ 1/4 cup walnuts, toasted and chopped 

~ zest of one orange 

~ 1 stalk of celery, finely diced 

~  3 green onions, sliced 

Dressing Ingredients 

~ 2 tbsp red wine vinegar 

~ 2 tbsp olive oil 

~ 1 tbsp orange juice 

~ 1/2 tbsp Dijon mustard 

Cook rice according to package directions then strain under cool water and set aside. Place the dressing ingredients in a jar and shake to combine. 

In a large bowl, mix together the wild rice blend, Rhubarb Chutney, celery, parsley, thyme, green onions, orange zest, and salt and pepper to taste. Toss with dressing, garnish with walnuts and serve. 

Ingredients

~ 1 2/3 oz tequila reposado 

~ 2/3 oz fresh lime juice 

~ 1 tbsp Cowgirl Candy syrup 

~ 1 1/3 oz fresh cucumber juice 

~ 2 dashes lemon bitters 

Fill a cocktail shaker with ice. 

Add all ingredients to the shaker and shake until well chilled. 

Strain into a chilled glass and enjoy!